Kenya Ngunguru AB
This coffee is grown by a co-operative of farmers called Tekangu. Located in the foothills of Mt. Kenya in a unique terroir of the Nyeri district. Ngunguru stands out as the pinnacle of coffee from this district.
Notes of cherry and grapefruit, progressing into a range of tropical fruits, and finishes with a pomegranate molasses sweetness.
Altitude 1900 MASL
Whole beans only, 200g jar.