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Punjabi Chai Tea

Punjabi Chai Tea


Notes of cardamom, cloves, cinnamon, natural vanilla,

crushed almonds, citrus peel. Combining both ground and hand-crushed

whole spices with black tea for strength and colour in milk.


Time: Midday, afternoon, evening

Milk: Tolerable

Sugar: Tolerable or a little honey if desired

Brewing: Pour water at 95°c over 5g of leaves per pot; infuse for 3 min.

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